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Peruvian Cooking Class ~ Pisco Sour

By Sherrie Cumming
/ in Culinary Cusco Peru Recipes South America
6 comments

Pisco sour is the national drink, and Peruvians take their Pisco seriously.  There are a hundred variations of the drink, using Pisco infused with the vast varieties of fabulous tropical fruits of the region.  Every restaurant has it's own special recipe; it's sort of like Grandma's chicken soup, everybody's Grandma makes it a little differently, and everybody thinks their Grandma's is the best.

I couldn't get past the foamy egg white, it just wasn't appealing to me.  So early in the trip I discovered the Chilcano, which was more to my liking.  I'm a gin & tonic girl, and the Chilcano is a little more similar to that, as they top off the juice with a little ginger ale.

As I've been conversing with Chef Jose by email, he always signs off with 
"Cheers!  (With Pisco!)"

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6 comments :

  1. AnonymousJuly 25, 2015 at 10:38 AM

    Interesting verbal & fabulous pictures of Machu Picchu. For the Pisco Sour, I enjoyed my first one at the home of Pablo Neruda, the famous Chilean poet. We were in the restaurant, with the windows opened wide to the Pacific, surrounded by Neruda collections. Ahhhh!
    Dianna L

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    1. Sherrie CummingAugust 23, 2015 at 1:35 PM

      Ahhhh, indeed Dianna ~ That sounds just fabulous! Travel memories......

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  2. AnonymousAugust 23, 2015 at 1:43 PM

    Looks like so much fun!!! 😎
    Gary A

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    1. Sherrie CummingAugust 23, 2015 at 1:44 PM

      It's all part of the cultural experience, Gary. Yeah, that's why.


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  3. AnonymousAugust 23, 2015 at 1:44 PM

    Well it'd just be down right rude not to have one! Or two.
    Jeff P

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    1. Sherrie CummingAugust 23, 2015 at 1:45 PM

      That's just what I thought, Jeff!

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Passport Envy is a personal selection of my favorite destinations and best experiences captured around the world. Inside you'll find my favorite stories of far-flung travels, delicious foods, a few travel tips,and some scrumptious recipes.

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Accommodations Activities Adventures Africa Aguas Calientes Airports Akha Hill Tribe Alaska Amalfi Coast Amazon Ancient Animals Architecture Arequipa Argo Arizona Asia Athens Australia Ayutthaya Baltic Sea Bangkok Barcelona Beaches Belgium Big Island Birds Boats Bridge Brussels Budapest Camels Capitol Reef Capri Cars Castles Cathedrals Ceremonies Cherry Blossoms Chiang Mai Cities Cooking With Noni Copenhagen Cordoba Cruising Culinary Cultural Arts Cusco Czech Republic Denmark Destinations Dolphins Driving Eating Smart Ecuador Elephants England Estonia Europe Events Experiences Finland Fishing Flamenco Florence Foods France Frankfurt Galapagos Islands Gear Germany Golden Triangle Great Barrier Reef Greece Hawaii Helicopters Helsinki Hikes Historic Holidays Honolulu Houseboating Hungary Hurricanes Inca Ruins Island Hopping Islands Italy Ito Iwatayama Japan Jungle Kauai Ketchikan Ko Olina Koh Samui Kyoto Lake Powell Lake Titicaca Landmarks Laos Lifestyles Lighthouses Lima London Machu Picchu Madrid Marbella Markets Medical Medieval Mediterranean Melbourne Mille Miglia Morocco My Gear National Parks North Shore Oahu Ollantaytambo Palaces Parga Paris Penguins People Peru Phillip Island Pisac Pompeii Portofino Positano Prague Prehistoric Puerto Banus Puno Quito Rain Forest Ravello Recipes Religious Rivers Roman Romance Russia Ryokans Sacred Valley Salamanca Seattle Segovia Seville Shirakawago Shopping Signs and Wonders South America South Hampton Spain St. Petersburg Stockholm Stonehenge Sunsets Surfing Sushi Sweden Sydney Tallinn Tangier Taquile Temples Thailand Timeless Gifts Tortoises Traditions Transportation Travel Health Travel Tips Tuscany UK UNESCO World Heritage Sites USA Utah Venice Volcanoes Warnemunde Water Whales Wildlife Wine Tastings Yachts

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    We are in Quito, Ecuador, and we are hungry.   We want Andean food.  Ecuadorian, Peruvian, whatever.
  • A Little Christmas Cheer
    I started making Almond Rocha at Christmas time back when I was a new bride some 35 years ago.......  
  • I'm in Quarantine!???
    I'm trying to be a fan of cruising.  Truly, I am. There's all the beni's.   Luxury rooms, luxury dining, luxury servi...
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    I'm having a dinner party at our beautiful  Hawaiian "open air" Owner's Lounge.   One of my fav recipies fo...

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